Coverart for item
The Resource 101 classic cookbooks ; : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor

101 classic cookbooks ; : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor

Label
101 classic cookbooks ; : 501 classic recipes
Title
101 classic cookbooks ;
Title remainder
501 classic recipes
Statement of responsibility
The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Title variation
  • One hundred and one classic cookbooks
  • One hundred one classic cookbooks
Contributor
Subject
Language
eng
Summary
In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook is explained in a capsule review alongside images of its first edition. In addition, interspersed throughout the collection are ten essays by culinary luminaries about the significance and legacy of the trailblazer chefs who came before them
Related
Cataloging source
BTCTA
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Taylor, Marvin J
  • Wolf, Clark
  • Fales Library
http://library.link/vocab/subjectName
  • Cookbooks
  • Cooks
  • Cooking
Label
101 classic cookbooks ; : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Instantiates
Publication
Note
  • "Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Cover
  • "Among the authors featured: Lee Bailey, Lidia Bastianich, Rick Bayless, James Beard, Rose Levy Beranbaum, Mark Bittman, Marian Burros, Julia Child, Craig Claiborne, Fannie Farmer, M.F.K. Fisher, Marcella Hazan, Maida Heatter, Thomas Keller, Diana Kennedy, Emeril Lagasse, Edna Lewis, Deborah Madison, Clementine Paddleford, Jaques Pépin, Paul Prudhomme, Julee Rosso and Sheila Lukins, Martha Stewart, Patricia Wells, Paula Wolfert"--p.[4] of cover
Bibliography note
Includes bibliographical references (p. 652-657) and index
Contents
  • Laura Shapiro on Fannie Farmer and Marion Cunningham
  • Jessica B. Harris on Rufus Estes
  • Marion Nestle on the Early Nutritionists
  • Anne Mendelson on Irma Rombauer and Marion Rombauer Becker
  • Andrew F. Smith on Betty Crocker and her sisters
  • William Grimes on Lüchow's
  • Florence Fabricant on Craig Claiborne
  • Judith Jones on Julia Child
  • Mitchell Davis on James Beard
  • Alice Waters on Richard Olney
  • Foreword
  • Scott Peacock on Edna Lewis
  • Dalia Carmel Goldstein on the Women of Terezín
  • 501 classic recipes
  • A recipe roundtable
  • Drinks, hors d'Oeuvre, and nibbles
  • Soups, salads, and sandwiches
  • Stews, casseroles, and one-pot dishes
  • Vegetables and legumes
  • Condiments, pickles, and jams
  • Pasta, noodles, and rice
  • by Marion Nestle
  • Eggs, breakfast, and brunch
  • Fish and seafood
  • Fowl
  • Stocks and sauces
  • Meats
  • Baked goods and desserts
  • Preface
  • by Clark Wolf
  • Introduction
  • by Marvin J. Taylor
  • List of 101 classic cookbooks
  • 101 classic cookbooks
Control code
ocn783165238
Dimensions
26 cm
Extent
688 p.
Isbn
9780847837939
Lccn
2012940384
Other physical details
ill. (some col.)
Label
101 classic cookbooks ; : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Publication
Note
  • "Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Cover
  • "Among the authors featured: Lee Bailey, Lidia Bastianich, Rick Bayless, James Beard, Rose Levy Beranbaum, Mark Bittman, Marian Burros, Julia Child, Craig Claiborne, Fannie Farmer, M.F.K. Fisher, Marcella Hazan, Maida Heatter, Thomas Keller, Diana Kennedy, Emeril Lagasse, Edna Lewis, Deborah Madison, Clementine Paddleford, Jaques Pépin, Paul Prudhomme, Julee Rosso and Sheila Lukins, Martha Stewart, Patricia Wells, Paula Wolfert"--p.[4] of cover
Bibliography note
Includes bibliographical references (p. 652-657) and index
Contents
  • Laura Shapiro on Fannie Farmer and Marion Cunningham
  • Jessica B. Harris on Rufus Estes
  • Marion Nestle on the Early Nutritionists
  • Anne Mendelson on Irma Rombauer and Marion Rombauer Becker
  • Andrew F. Smith on Betty Crocker and her sisters
  • William Grimes on Lüchow's
  • Florence Fabricant on Craig Claiborne
  • Judith Jones on Julia Child
  • Mitchell Davis on James Beard
  • Alice Waters on Richard Olney
  • Foreword
  • Scott Peacock on Edna Lewis
  • Dalia Carmel Goldstein on the Women of Terezín
  • 501 classic recipes
  • A recipe roundtable
  • Drinks, hors d'Oeuvre, and nibbles
  • Soups, salads, and sandwiches
  • Stews, casseroles, and one-pot dishes
  • Vegetables and legumes
  • Condiments, pickles, and jams
  • Pasta, noodles, and rice
  • by Marion Nestle
  • Eggs, breakfast, and brunch
  • Fish and seafood
  • Fowl
  • Stocks and sauces
  • Meats
  • Baked goods and desserts
  • Preface
  • by Clark Wolf
  • Introduction
  • by Marvin J. Taylor
  • List of 101 classic cookbooks
  • 101 classic cookbooks
Control code
ocn783165238
Dimensions
26 cm
Extent
688 p.
Isbn
9780847837939
Lccn
2012940384
Other physical details
ill. (some col.)

Library Locations

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      5605 Marconi Ave, Carmichael, CA, 95608, US
      38.617884 -121.334189
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