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The Resource Creating cuisine : have you got what it takes to be a chef?, by Lisa Thompson

Creating cuisine : have you got what it takes to be a chef?, by Lisa Thompson

Label
Creating cuisine : have you got what it takes to be a chef?
Title
Creating cuisine
Title remainder
have you got what it takes to be a chef?
Statement of responsibility
by Lisa Thompson
Creator
Subject
Genre
Language
eng
Summary
Discover what it takes to make it as a chef and how much fun the work can be
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1969-
http://library.link/vocab/creatorName
Thompson, Lisa
Dewey number
  • 641.5/023
  • 641.5092
Illustrations
  • illustrations
  • maps
Index
index present
Intended audience
IG 930
Intended audience source
Lexile
LC call number
TX652.5
LC item number
.T53 2008
Literary form
non fiction
Nature of contents
bibliography
Series statement
On the job
http://library.link/vocab/subjectName
  • Crooked Spoon (Restaurant)
  • Cooks
  • Cooking
Target audience
juvenile
Label
Creating cuisine : have you got what it takes to be a chef?, by Lisa Thompson
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 46) and index
Contents
Busy times at the Crooked Spoon -- My love of cooking -- The Crooked Spoon secret dessert recipe! -- Becoming a chef -- Whos who in the kitchen? -- Moments in culinary history -- Famous chefs -- A world of flavors -- Chef sense, tongue and nose -- To your stations -- Carving up the kitchen -- Measuring up -- Cooking 101 -- Works of art -- Signature dishes -- All in a days work -- Follow these steps to become a chef -- Opportunities for chefs
Control code
ocn167513679
Dimensions
24 cm.
Edition
1st American ed.
Extent
48 p.
Isbn
9780756536251
Isbn Type
(library binding)
Lccn
2007035554
Other physical details
col. ill., col. map
Label
Creating cuisine : have you got what it takes to be a chef?, by Lisa Thompson
Publication
Bibliography note
Includes bibliographical references (p. 46) and index
Contents
Busy times at the Crooked Spoon -- My love of cooking -- The Crooked Spoon secret dessert recipe! -- Becoming a chef -- Whos who in the kitchen? -- Moments in culinary history -- Famous chefs -- A world of flavors -- Chef sense, tongue and nose -- To your stations -- Carving up the kitchen -- Measuring up -- Cooking 101 -- Works of art -- Signature dishes -- All in a days work -- Follow these steps to become a chef -- Opportunities for chefs
Control code
ocn167513679
Dimensions
24 cm.
Edition
1st American ed.
Extent
48 p.
Isbn
9780756536251
Isbn Type
(library binding)
Lccn
2007035554
Other physical details
col. ill., col. map

Library Locations

    • North Natomas LibraryBorrow it
      4660 Via Ingoglia, Sacramento, CA, 95835, US
      38.657661 -121.517998
    • Rancho Cordova LibraryBorrow it
      9845 Folsom Blvd, Sacramento, CA, 95827, US
      38.576840 -121.329189
    • Valley Hi-North Laguna LibraryBorrow it
      7400 Imagination Parkway, Sacramento, CA, 95823, US
      38.451809 -121.415866
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