Coverart for item
The Resource Nutrition

Nutrition

Label
Nutrition
Title
Nutrition
Title variation
Nutrition:
Title variation remainder
NCSF 303 / California State University Chico
Subject
Genre
Member of
Series statement
Pearson custom library
http://library.link/vocab/subjectName
  • Nutrition
  • Nutrition
  • Diet
  • Diet
  • Nutrition
  • Nutrition
  • United States
Label
Nutrition
Instantiates
Publication
Note
Custom edition for California State University Chico
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. What is nutrition? -- 2. Tools for healthy eating -- 3. Basics of digestion -- 4. Carbohydrates: sugars, starches, and fiber -- 5. Fats, oils, and other lipids -- 6. Proteins and amino acids -- 7. Weight management and energy balance -- 8. Your body's metabolism -- 9. Understanding fitness principles -- 10. Acess your physical activity readiness -- 11. Lab: identify your physical activity motivations and obstacles -- 12. Lab: changing your sedentary time into active time -- 13. Activate, motivate, & enhance your fitness: a walking program -- 14. Lab: calculating energy balance and setting energy balance goals -- 15. Lab: your weight management plan -- 16. Activate, motivate, & enhance your fitness: a weight management exercise program -- 17. Reducing your risk of cardiovascular disease -- 18. Lab: understand your CVD risk -- 19. Reducing your risk of diabetes and other chronic diseases -- 20. Lab: Are you at risk for diabetes? -- Index
Dimensions
28 cm.
Edition
Custom second edition
Extent
428 pages .
Isbn
9781269236621
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
Label
Nutrition
Publication
Note
Custom edition for California State University Chico
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. What is nutrition? -- 2. Tools for healthy eating -- 3. Basics of digestion -- 4. Carbohydrates: sugars, starches, and fiber -- 5. Fats, oils, and other lipids -- 6. Proteins and amino acids -- 7. Weight management and energy balance -- 8. Your body's metabolism -- 9. Understanding fitness principles -- 10. Acess your physical activity readiness -- 11. Lab: identify your physical activity motivations and obstacles -- 12. Lab: changing your sedentary time into active time -- 13. Activate, motivate, & enhance your fitness: a walking program -- 14. Lab: calculating energy balance and setting energy balance goals -- 15. Lab: your weight management plan -- 16. Activate, motivate, & enhance your fitness: a weight management exercise program -- 17. Reducing your risk of cardiovascular disease -- 18. Lab: understand your CVD risk -- 19. Reducing your risk of diabetes and other chronic diseases -- 20. Lab: Are you at risk for diabetes? -- Index
Dimensions
28 cm.
Edition
Custom second edition
Extent
428 pages .
Isbn
9781269236621
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations

Library Locations

    • Colonial Heights LibraryBorrow it
      4799 Stockton Blvd, Sacramento, CA, 95820, US
      38.532415 -121.445594
Processing Feedback ...