Coverart for item
The Resource One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs, Molly O'Neill

One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs, Molly O'Neill

Label
One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
Title
One big table
Title remainder
a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
Statement of responsibility
Molly O'Neill
Title variation
1 big table
Creator
Subject
Genre
Language
eng
Summary
Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup
Cataloging source
DLC
http://library.link/vocab/creatorName
O'Neill, Molly
Dewey number
641.50973
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX715
LC item number
.O5334 2010
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
Label
One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs, Molly O'Neill
Instantiates
Publication
Note
  • Map on end papers
  • Includes indexes
Contents
Nibbles, noshes, and tasty little plates -- Pickles, salsas, and other condiments, savory and sweet -- Steaming bowls: soups, chowders, and other consolations -- Bread: an unrefined history -- Conspicuous consumption of cellulose: salads -- From sea to shining sea: fish and shellfish -- Taming fire: a social history of American stoves -- Poultry in every pot, oven, broiler, and grill -- Cooking for crowds -- Everything but the squeal: beef, buffalo, game, lamb and pork -- Eat your vegetables -- Amber waves of grain -- Ice cream for all -- The sweet life
Control code
ocn555639695
Dimensions
25 cm.
Edition
1st Simon & Schuster hardcover ed.
Extent
xv, 864 p.
Isbn
9780743232708
Lccn
2010028841
Other physical details
ill. (some col.), col. map
Label
One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs, Molly O'Neill
Publication
Note
  • Map on end papers
  • Includes indexes
Contents
Nibbles, noshes, and tasty little plates -- Pickles, salsas, and other condiments, savory and sweet -- Steaming bowls: soups, chowders, and other consolations -- Bread: an unrefined history -- Conspicuous consumption of cellulose: salads -- From sea to shining sea: fish and shellfish -- Taming fire: a social history of American stoves -- Poultry in every pot, oven, broiler, and grill -- Cooking for crowds -- Everything but the squeal: beef, buffalo, game, lamb and pork -- Eat your vegetables -- Amber waves of grain -- Ice cream for all -- The sweet life
Control code
ocn555639695
Dimensions
25 cm.
Edition
1st Simon & Schuster hardcover ed.
Extent
xv, 864 p.
Isbn
9780743232708
Lccn
2010028841
Other physical details
ill. (some col.), col. map

Library Locations

    • McKinley LibraryBorrow it
      601 Alhambra Blvd, Sacramento, CA, 95816, US
      38.577090 -121.462777
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